Hotpot dining is a communal experience that allows customers to cook a variety of fresh ingredients in a simmering pot of broth at their table. This culinary tradition is popular in Asia. It is a customized and interactive meal.

At Shabu-Zen, you start by choosing a broth from our selection. The options range from mild to spicy or vegetarian. Then, you pick your favorite ingredients from our menu. We bring them to your table for you to cook in the hotpot. Finally, you can enjoy your meal!

Yes, we offer a diverse range of broths. This includes traditional clear broth, spicy Szechuan broth, and mushroom-based vegetarian broth. Our broths are specially crafted to enhance the flavors in your hotpot.

We provide a variety of fresh ingredients to satiate your appetite. This includes thinly sliced meats (beef, lamb, pork), a variety of seafood, a selection of vegetables, a range of noodles, and handmade dipping sauces for additional flavor.

Of course! You have absolute control over your hotpot dining experience. Choose your preferred broth, your desired spice level, and your favorite ingredients to create a personalized, delicious, and unforgettable meal.

To ensure all our customers have an enjoyable dining experience, we recommend a dining time of about 90 minutes during peak hours. However, we want you to enjoy your meal. If you need more time, just let our staff know.

Yes, we have a variety of vegetarian and vegan options at our restaurant. This includes plant-based broths and a diverse selection of tofu and vegetables to support your dietary choices.

Our broths are created using a combination of high-quality ingredients and secret spices. This creates a rich and flavorful base. We take extreme pride in preparing broths that complement the diverse tastes of customers like you.